Charcuterie & Cheese with Accompaniments

After a long day sightseeing in the Scottish highlands be sure of a warm homely welcome at Bydand luxury 5 star Bed & Breakfast enjoy settling into your luxury accommodations then if you do not feel like searching for a restaurant as the autumn nights draw in why not pre-order a Bydand Charcuterie for 2.

Spend the evening grazing on the delights of cold cured meats, local cheeses and fresh fruits in season alongside, Isobel’s home-made chutneys, locally made fresh breads and oatcakes.

Charcuterie & Cheese Board

Meats

A selection of cured meats pork beef & venison varying dependent of availability Prosciutto, Di Parma dry cured for 24 months Black Forest Ham hand salted and matured for at least 12 weeks Mortadella Bologna with Pistachios Bresola – beef slices air-dried Spanish chorizo – coarse chopped pork seasoned with paprika Peppered Salami – pressed dry pork

Cheeses

A selection of Scottish & Continental Cheeses vary dependent on availability. Scottish Brie Goats Cheese Highland Chief Mature Cheddar with a single Malt Whisky Smoked Scottish Cheddar Swiss Gruyere Machengo Accompaniments Olive, Pickled Cornichones,Sundried Tomatoes, home made Chutney Scottish Oatcakes, Brown bread, Selection of Crackers Apples & Black Grapes

“Shahr-cute-uh-ree” is a french word, simply translating to “smoked, dry cured or cooked meats” When booking Bydand B&B, you can enjoy this continental inspired plate with a selection of superb local cheeses by the log fire on a chilly evening with a complimentary “wee” Speyside malt.

Plates for two persons – £28.00